
The International Foundation Program students in this department follow a 1+4 curriculum design, where they study Mandarin at the Language Center during the first year﹒ Only after passing TOCFL A2 can they proceed to the departnent s regular four-year degree program. 3. During the first year of Mandarin study, each student is charged NT$16,000 per semester for tuition and miscellaneous fees. Additionally, there are fees for medical insurance and National Health Insurance. After officially enrolling in the four-year degree program, students pay the same tuition fees as local students. International Foundation Program students enjoy the same rights as regular students.
The Department of Food and Beverage Management cultivates professional personnel in the hospitality industry. Our courses focus on helping students develop knowledge and technical and western style banquet rooms, which can be operated in “F&B Service”, “Restaurant Operation” and “Banquet & Function Management.” We also have a cocktail room, wine-tasting room and aroma-training room which provides students practice in making a variety of beverage, learning relevant knowledge of wine and developing their wine tasting ability.